Cheesy Garlic Bread

Serves: 8  Prep Time: 2 minutes  Cooking Time: 20 minutes

The best homemade cheesy garlic bread you ever tried. With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside.


  • 1 fresh loaf of white bread
  • 6 tablespoons butter
  • 1 garlic clove crushed
  • 1 tsp fresh parsley
  • 1 cup shredded hard mozzarella
  • 1/3 cup grated parmesan


  1. Combine the soft butter with crushed (pestle and mortar) garlic and parsley. Stir until a well-combined butter appears.
  2. Cut bread in half lengthways and spread the butter on the inside of the bread.
  3. Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes.
  4. Take the bread out of the oven and turn the oven to broil.
  5. First, sprinkle the grated parmesan on the bread. Then cover the bread with the hard shredded mozzarella including the edges.
  6. Put the bread under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches Sprinkle some finely chopped fresh parsley on top.
  7. Ready to serve.