Chicken Roll Ups
Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
- 6- oz cooked chopped chicken breast(approximately 1 to 1-1/2 cups)
- 1 (8-oz) can refrigerated crescent rolls
- 1 (10.75-oz) can cream of chicken soup
- ½ cup milk
- ½ cup shredded cheddar cheese
Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
Mix together milk, soup and cheese - set aside.
Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.
Can freeze leftovers for a quick meal later.