Chicken Roll Ups
Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
Ingredients:
- 6- oz cooked chopped chicken breast(approximately 1 to 1-1/2 cups)
- 1 (8-oz) can refrigerated crescent rolls
- 1 (10.75-oz) can cream of chicken soup
- ½ cup milk
- ½ cup shredded cheddar cheese
Instructions:
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Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
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Mix together milk, soup and cheese - set aside.
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Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
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Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
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Bake for 30 minutes or until bubbly.
Notes:
Can freeze leftovers for a quick meal later.