Chicken Roll Ups

Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!


  • 6- oz cooked chopped chicken breast(approximately 1 to 1-1/2 cups)
  • 1 (8-oz) can refrigerated crescent rolls
  • 1 (10.75-oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup shredded cheddar cheese


  • Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.

  • Mix together milk, soup and cheese - set aside.

  • Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.

  • Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.

  • Bake for 30 minutes or until bubbly.


Can freeze leftovers for a quick meal later.